Besan Laddu Recipe

Dessert

Expert Cook
Time: 20 mins
Serving: 6 People

Besan Laddu is a traditional Indian sweet made from roasted gram flour (besan), pure ghee, and powdered sugar, flavored with aromatic cardamom and enriched with crunchy dry fruits. The besan is slow-roasted in ghee until golden and fragrant, then mixed with sugar and shaped into soft, round laddus. These laddus have a rich, nutty flavor and a melt-in-mouth texture, making them a popular festive delicacy across India.

Perfect for Diwali, weddings, celebrations, and gifting, Besan Laddus are loved for their authentic taste, long shelf life, and homemade goodness.

Ingredients:

Besan (Gram Flour) – 1 cup (150 g)
Ghee – ½ cup (100 g)
Powdered Sugar – ¾ cup (90 g)
Cardamom Powder – ½ tsp
Chopped Dry Fruits (cashews, almonds, raisins) – 2 tbsp
A pinch of nutmeg powder (optional)

Follow Method:

Step 1. Roast the Besan

Heat ghee in a heavy pan on low flame.
Add besan and roast slowly, stirring continuously.
Roast for 12–15 minutes until golden and aromatic.
👉 Tip: Low flame is very important to avoid burning.

Step 2. Add Flavor

Turn off the flame.
Add cardamom powder and chopped dry fruits.
Mix well and let it cool slightly.

Step 3. Add Sugar

When the mixture is warm (not hot), add powdered sugar.
Mix well to form a soft dough-like mixture.

Step 4. Shape the Laddus

Grease your palms with ghee.
Take small portions and roll into round laddus.

Step 5. Serving Tips

Store in an airtight container.
Shelf life: 15–20 days at room temperature
Perfect for festivals like Diwali, Holi, Raksha Bandhan, and weddings.